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Soups
Curry Cauliflower Bisque
Coconut milk base flavored with garlic, ginger and madras curry $12
$12
Gluten free
Vegan
Apple Onion Soup
Caramelized onions and apples in a herb infused Madeira veal broth, topped with crostini, gruyere and fontina cheese $14
$14
Oyster Stew
Jersey oysters in an herb cream broth with fingerling potatoes and smoky slab bacon, served with oyster crackers (GF without Crackers) $15
$15
Appetizers
Roasted Beet Salad
Arugula, red and gold beets, feta, and pistachios, with apple cider vinaigrette
$16
$16
Gluten free
Bib "Wedge" Salad
Butter lettuce, crumbled bleu cheese, bacon, grape tomatoes and crispy buttermilk fried onions with bleu cheese dressing $15
$15
Roasted Octopus
Octopus leg over chickpea salad drizzled with paprika oil $22
$22
Gluten free
Crab Cake Appetizer
Single baked crab cake, served over arugula, topped with house remoulade. MARKET PRICEFried Tomatoes
Panko crusted tomatoes topped with blue crab meat gravy $19
$19
Steamed P.E.I. Mussels
Served in a speciality Cricket Beer and roasted garlic butter broth with shishito peppers, cherry tomatoes, and slab bacon $18 (GF without Bread)
$18
Spicy Tuna Roll
Breaded, fried and served with pickled ginger, soy, and wakame salad $16
$16
Loaded Potato Muffins
Shredded potatoes, scallions, bacon, and white cheddar served with tomato jam and honey herb butter $11
$11
Chicken and Waffles
Buttermilk fried chicken thighs and sweet potato waffles topped with a hot honey sauce $15
$15
Hummus
Served with warm Naan, drunken onions, and roasted shishito peppers $12
$12
Lamb Chops
Grilled Lamb chops served over a bed of mixed greens white a side of mint chimichurri $21
$21
Gluten free
Seared Ahi Tuna
Tuna sliced and served rare over a bed of julienne cucumber and red onion in a Japanese dressing $21
$21
Fried Oysters
Local oysters breaded and fried served with a side of house remoulade and lemon $18
$18
Lighter Fare
Swordfish Tacos Al Pastor
Three corn tortillas layered with napa cabbage, confit swordfish, topped with caramelized onions and pineapple, finished with pico de gallo and Fresno pepper puree $18 (GF)
$18
Gluten free
Short Rib Fries
French fries topped with caramelized onions, bacon, cheese curds, and brown gravy $18
$18
Classic Burger
Dry aged burger with carmelized onion, thick cut bacon, aged gouda, lettuce, tomato, and onion with a roasted garlic aioli, served with French fries $22
$22
The Club Sandwich
Prosciutto, thick cut bacon, fig jam, creamy brie spread, arugula, roasted tomatoes and onion on warm rosemary schiacciata roll $24
$24
Vegan Stuffed Pepper
Open faced bell pepper stuffed with mixed vegetables and spiced macadamia nuts over spiced white rice and a romesco sauce $18
$18
Gluten free
Vegan
Roasted Cauliflower
Harissa marinated cauliflower steak roasted over spiced white rice with a Thai chili coconut milk sauce $18
$18
Gluten free
Vegan
Entrees
Braised Short Ribs
Red wine braised short rib served with roasted fingerlings and green beans, topped with a crispy onion garnish $42
$42
Shrimp and Cauliflower Grits
Sauteed shrimp in a romesco sauce served over cauliflower cheese grits $37
$37
Gluten free
Cider Glazed Scallops
Locally caught pan seared scallops drizzled with an apple cider glaze, and served with mashed sweet potatoes and green beans $45
$45
Gluten free
Ribeye Steak
10oz ribeye grilled and topped with a roasted garlic and caramelized onion compound butter with roasted fingerlings and green beans $48
$48
Gluten free
Crab Cake Entree
Crab cakes baked then topped with a house remoulade and served with roasted fingerlings and green beans MARKET PRICEGumbo
Southern style gumbo stew with root vegetables and a hearty scoop of white rice $22
$22
Gluten free
Vegan
Grilled Swordfish
Served over crabmeat quinoa tabbouleh topped with an olive tapenade
$33
Rosemary Chicken
Airline chicken breast seared and roasted with a white wine and butter pan sauce, roasted fingerlings and
green beans $32
$32
Gluten free
Cavatelli Pasta
Minced lamb in a rich ragut finished with shaved parmesan and orange mint gremolata
$36
Pork Chop
Espresso rubbed pork chop served with mashed sweet potatoes, green beans, bacon fig jam, and bourbon maple demi glace $36
$36
Gluten free
Pan Seared Salmon
Salmon with white wine and butter pan sauce, lemon risotto, and a golden beet and cucumber salad $34
$34
Gluten free
Cocktails
1998 Called
Ketel One Cucumber & Mint, Lemon, Cantaloupe, Aperol, Amaretto & Absinthe
$16
NE @ 43mph
Ketel One Peach & Orange Blossom, Passion Fruit, Lemon, Licor 43, Vanilla, Bitters
$16
Station 51
El Jimador Reposado Tequila, Ancho Chile, Mango, LimeMoonage Daydream
Tequila Ocho Plata, Lime, Elderflower, Campari, GrapefruitKalimotxo
Punt y mes, ColaTiger Style
Bluecoat Gin, Lime, Italicus, Lemongrass, Bitters, Turmeric, Garam Masala
Black Manhattan
Buffalo Trace Bourbon, Averna, Bitters(h)Islander
Dewars Scotch Whiskey, Lemon, Curacao, Oregat, NutmegCan I Have S'More
Makers Mark Bourbon, Cacao, Toasted Marshmallow, Bitters. Aromatized MezcalFrench 0.0
Bare Modern Classic Gin, Lemon, Fre Sparkling Brut
Wines by the Glass | White
* Barone Fini - Pinot Grigio, Italy $10/$33
* Avissi - Prosecco, Italy $13/$43
1. Field Recordings - Salad Days, Paso Robles $15/$50
Pet-Nat with subtle bubbles, pineapple and ripe pear2. Von Donabaum - Gruner Veltiner, Austria $14/$46
Clean & crisp, nose of green apple and white peach, long mineralistic.3. Horse Heaven - Sauvignon Blanc, Washington $13/$43
Refreshing acidy, aromatics of grapefruit and honeysuckle4. L. Ardillon - Chenin Blanc, France $17/$56
Dry, bright lemon, grapefruit, fresh cut grass and wet rocks 5. Lagar De Indra- Albarino, Rias Baixas, Spain $13/$43
Notes of apple, pear, and aromatic green herbs6. Albert Bichot - Chardonnay, Burgundy $17/$56
Oak- aged, honey, fresh white flowers, and minute minerally7. Zeit - Orange Gruner, Austria $13/$43
Notes of pepper, pear, apricot, unfiltered, and unfined8. Accadia - Rose, Marche Italy $15/$50
95% Sangiovese, soft pink, roses and strawberries.
Wines by the Glass | Red
* Barone Fini - Merlot, Italy $10/$33
9. Coujan - Pinot Noir, France $13/$43
Juicy, light and spontaneous fermentation in concrete tanks10. Stoller Estate - Pinot Noir,Willamette Valley $15/$50
French oak barrels, ripe plum and dried bing cherries11. Caizergues & Bonnet- Grenache, France $14/$46
Organic, juicy mouthfeel, explosions of black and red fruit12. The Show - Malbec, Argentina $13/$43
Dried herbs, crushed dark berries, notes of black pepper13. Cantina Peppucci - Todi Rosso, Umbria $15/$50
70% Sangiovese 30% Merlot, fresh, perfect table wine70% Sangiovese 30% Merlot, fresh, perfect table wine
Black cherry, plum jam, balsamic, elegant tannic texture15.Elemental Substance-Cabernet,Columbia Valley $13/$43
Dark fruit, black cassis, savory, earth bound, mineral driven16. Field Recordings Fiction - Paso Robles, CA $15/$50
No additives, vegan, blueberry pie, sweet carob, and tobaccoMenu
Beer
“The Cricket Club features a cask ale program courtesy of The Seed brewery of Atlantic City.
At its roots, cask ale is beer created using simple and traditional ingredients, matured in a secondary vessel (in this case the cask) of which the beer will also be served from, and lastly lightly carbonated and served without the use of extraneous CO2. The results become a world of beer deeply inspired by low abv, easy drinking, “pub beers” steeped in tradition and inspired by the revival of European pub culture that is one of camaraderie, conversation, and joy spent with friends. A delicious and focused pint of easy drinking beer can become the perfect accompaniment to a warm moment shared amongst family and friends. Cheers!” ~ Amanda & Sean, The Seed: Living Beer Project
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